Pickled Crabapples On A Rainy Oregon Day, Part Two

The first batch of crabapples are pau! I haven’t tasted them yet, but they sure look good! I have one more batch to do, and that will be it for the year. I found out that my friend Steph has a real crabapple tree, and next year we’ll do a trade: fresh for pickled. Sounds like a plan to me!

Here are the crabapples in the canner.

And here is the finished product!

I got 5 quarts, and will probably end up with about 12 total.

Ho da nani!!

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One Response to Pickled Crabapples On A Rainy Oregon Day, Part Two

  1. Kikue Mugen says:

    They look perfect, don’t they? It would be great if you could slap your label on the jars and open up a little vendor stand somewhere. “Auntie Crabby’s Apples” LOL

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