About Mokihana
Born and raised Hawaiʻi girl who misses home and loves the Pacific Northwest. I’m a free spirit and love the serendipitous events that bring people and places together.
My philosophy about knitting and life in general:
“It is good to have an end to journey toward,but it is the journey that matters in the end.”Ursula K. Le Guin
Wow, dat furikake salmon looks sooooo ono! I’m gonna have to try that! Do you layer mayo on it first? All da pīpī, kitty, flower and hummer photos made me so happy. Mahaloz, Moki-chan!
It’s incredibly ono! I mix mayo with a little bit shoyu, then spread it over the dry salmon really thick. Sometimes I use lemon juice in the mixture, too. Bake in preheated (425°) oven for 20 minutes. I also put the salmon on non-stick foil. Now my mouth is watering again!
So happy to make you happy!