Anodda reminda of home

So. Still feeling homesick, and because one of my friends at The Gathering (every Wednesday group that I go to) loves coconut, I decided to make coconut mochi for the potluck. I tried a new recipe; usually I make butter mochi and sometimes sprinkle coconut on top. But this recipe called for coconut milk instead of evaporated milk and I decided to try it.

The taste was ʻono, though it came out more chewy than usual, and much stickier and harder to cut than usual. I think I like the butter mochi recipe mo betta.

Still yet. Most of my friends liked it, though mochi is a whole new experience for them. My mission, which I have accepted, is to keep introducing my mainland friends to onolicious local kine grindz.

This entry was posted in 'Ono Kine Grindz, 365 Days, Da Kine: Sometimes Full-on Pidgin. Bookmark the permalink.

2 Responses to Anodda reminda of home

  1. jalna says:

    I looooove chewy mochi.

  2. AFK says:

    Mmmmm, mochi. I goin’ send you a recipe for chocolate mochi bread.

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